Back Home - Pig Out Days

D and I practically pigged out these past two days, on the pretext of taking D's Brit colleague out to taste the wonderful local dishes. Here's a rundown of the stuff we ate: 25th Mar 2005 Fri Dinner @ Lau Pat Sat (No photos... I forgot 'cos I was just too caught up with the food that I missed) 1. Chilli Crab with Mantou (steamed white buns to soak up the gravy) (S$31) 2. Honey Chicken Wings (S$6) 3. Spicy Stingray (S$12) 4. Sambal Kang Kong (S$5) 5. Satay - 10 sticks of chicken, 10 sticks of mutton, 2 ketupat & loads of onions and cucumber (S$20)

6. Two jugs of Tiger beer (S$31) 26th Mar 2005 Sat Dinner @ Newton Food Centre Supper @ Bishan Kopitiam Check out the menu & photo collage below: Dinner: 1. Black Pepper Crabs (S$50) 2. Tiger Prawns (S$30) 3. Oyster Omelette (S$5) 4. Roti John (S$3) 5. Fruit Juices (S$12)

Supper: 1. Kway Chap (around S$18 for 6 persons) - Flat rice noodles with sides of pigs' internal organs (e.g. intestines, kidneys, livers etc), pork belly, tau pok (made of soyabean), hard boiled eggs and salted vegetables 2. Indian Rojak (S$5) These past 2 days & nights, we had drinks (beer and wine) in different places: Next Page @ Muhd Sultan, Brewerkz, Barcelona (winebar - see pic collage below) and Harry's. It's just been 2 nights, and we had partied quite a bit... been fun so far but tired out since we only got home around 3 am each morning. Think I am much too old for this kinda partying. I took this photo of D and his colleague while we were all chilling out at Barcelona, enjoying 2 bottles of Laboure-Roi Morgan 2001, recommended by D's colleague, and waiting for the band to play their next set.

My Favourite and Cheap Breakfast, Lunch, Snack & Supper...

Ya Kun Teh & Kaya Toast:

We had drinks at Ice Cold Beer on Emerald Hill... in fact, D & I realised that we had taken some of our wedding photos outside the pub Both of us were astounded by the huge Hoegarden glass as compared to our 1-pint Boddingtons.