BBQ

We had a HK-style BBQ just a week ago (yah yah, I know, very slow to post... been too busy). Realise that the HKers simply throw the charcoal into the half oil drum, set up the fire and immediately begin bbq without waiting for the fire to die down till red-hot coals. D, being the ex-scout, didn't think it was right or healthy to bbq with an open flame, spent some time to tame the fire and finally we were ready to bbq.